Poached Egg and Toast Salad
| Yield: | 4 Servings |
| Categories: | Breakfast, Main Dishes, Salads |
| 1 | tb | Olive oil |
| 2 | ts | Honey mustard |
| 2 1/2 | ts | Lemon juice |
| 2 | ts | Red wine vinegar |
| 2 | ts | Capers -- rinsed and |
| Drained | ||
| Salt and freshly ground | ||
| Pepper | ||
| 4 | lg | Eggs -- room temperature |
| 6 | oz | Mesclun or mixed salad |
| Greens | ||
| 4 | sl | Seven-grain bread |
| 3/4 | c | Alfalfa sprouts |
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