Poached Eggs in Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | sm | Onion,chopped |
| 9 | md | Tomatoes,peeled,seeded |
| And chopped | ||
| Or 1 can 28oz whole tomatoes | ||
| 1/2 | ts | Dried basil |
| Salt & Pepper to taste | ||
| 8 | Eggs | |
| 1/2 | c | Shredded cheddar or |
| Mozzarella cheese | ||
| 8 | sl | Italian bread, toasted. |
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