Poached Eggs Massena
| Yield: | 4 Servings |
| Categories: | Vegetables |
| POACHED EGGS MASSENA | ||
| 4 | lg | Artichokes |
| 1/2 | Lemon | |
| Salt | ||
| Bearnaise sauce (see below) | ||
| BEARNAISE SAUCE | ||
| 2/3 | c | Dry white wine |
| 1/3 | c | Tarragon vinegar |
| 3 | tb | Shallots, minced |
| 2 | tb | Fresh tarragon, chopped |
| 1/2 | ts | White pepper |
| 1/2 | c | Unsalted butter (1 stick) |
| 3 | Egg yolks | |
| Salt and cayenne pepper | ||
| 4 | Whole eggs | |
| 2 | qt | Water |
| 1 | tb | Wine vinegar |
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