Poached Eggs with Herb Mayonnaise
| Yield: | 1 Servings |
| Categories: | Eggs |
| 1/2 | tb | Tarragon vinegar |
| Salt | ||
| Pepper | ||
| 1 | c | Hazelnut oil, plus 1 tablespoon |
| 1 | ts | Fresh tarragon, chopped |
| 1 | ts | Chives, chopped |
| 1 | ts | Fresh marjoram, chopped |
| 2 | c | Mixed lettuces, rinsed and dried |
| 2 | ts | Champagne vinegar |
| 3 | Eggs, poached until yolk is almost set, in a bowl of cold water |
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