Poached Eggs with Morel Ragout
| Yield: | 2 Servings |
| Categories: | Eggs |
| 1/2 | lb | Fresh whole morel mushrooms, halved if large |
| 2 | tb | Butter |
| 1/2 | c | Minced shallots |
| 1 | Garlic clove, minced | |
| 1/3 | c | Madeira |
| 1 | c | Beef stock |
| 1 | pn | Fresh thyme leaves |
| 4 | tb | Demi-glace |
| 1/4 | c | Creme fraiche |
| 4 | lg | Eggs |
| 1 | tb | Olive oil |
| 2 | sl | Homemade-type loaf bread |
| Chopped parsley | ||
| Chopped chives and tarragon |
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