Poached Fish with Ginger
| Yield: | 4 Servings |
| Categories: |
| 3 | Stalks celery; 3" sticks (up to 4) | |
| Ginger root; 1" piece, minced | ||
| 1 | Clove garlic; minced | |
| 1 | Whole lemon; sliced | |
| 1/4 | c | Soy sauce |
| 1 | c | Water |
| 1 | lb | Flounder or other lean white fish fillets |
| Flat leaf parsley; chopped |
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