Poached Fish with Tomatoes and Purple Basil
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | Halibut, filets, | |
| DIVIDER | -- (@ 6oz ea) | |
| 5 | oz | Butter, unsalted |
| 1 | c | Tomatoes, seeded, |
| DIVIDER | -- skinned, chopped | |
| 1 | c | Stock, fish |
| 1 | c | Basil, purple, chopped |
| Salt (to taste) | ||
| Pepper (to taste) |
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