Poached Halibut in Saffron Broth
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | c | White wine |
| 1 | c | Fish stock or vegetable stock |
| Or canned vegetable stock | ||
| 3 | Garlic cloves, chopped | |
| 1 | sm | Onion, coarsely chopped |
| 1 | sm | Carrot, coarsely chopped |
| 1 | pn | Saffron |
| 1/4 | ts | Ground cumin |
| 1 | Bay leaf | |
| A pinch salt | ||
| 1/4 | ts | Freshly ground black pepper |
| 4 | Halibut fillets | |
| =(about 6 ounces/185 g each) |
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