Poached Orange Roughy with Hot Tomato Orange
| Yield: | 4 Servings |
| Categories: | Fish, Low-Fat, Low-Calorie |
| -JUDI M. PHELPS | ||
| 1 1/2 | lb | Fresh tomatoes (about 3 med) |
| 3 | tb | White onion; grated |
| 1/8 | ts | Salt |
| 1/4 | c | Orange marmalade |
| 2 | tb | Brandy |
| 2 | ts | Whole coriander; crushed |
| 1/2 | ts | Ground cinnamon |
| pn | Cayenne | |
| 1 1/4 | lb | Orange roughy fillets |
| Lemon wedges (1 per serving) |
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