Poached Peaches with Bay Custard Sauce

Yield:	1 Servings
Categories:	Fruits, Custards, Desserts

6	lg	Or 12 small ripe peaches
3	c	Water
2	c	Sugar
		Bay Custard Sauce:
1 3/4	c	Milk
2		Bay leaves, fresh if
		Possible
1/2	c	Sugar
4		Egg yolks
1 1/2	ts	Vanilla
	sm	Fresh bay leaves (for
		Garnish)

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