Poached Pears in Phyllo Dough with Madeira Zabaglione
| Yield: | 1 Servings |
| Categories: |
| 4 | sm | Firm pears |
| 3 | c | Water |
| 1/2 | c | Dry white wine |
| 1/3 | c | Granulated sugar |
| 1 | Cinnamon stick | |
| 2 | Whole cloves | |
| 1 | sm | Dried Habanero pepper |
| 1 | pk | (one-pound) phyllo dough |
| 1/2 | c | Melted unsalted butter |
| 1/4 | c | Granulated sugar |
| 3 | Extra-large egg yolks | |
| 1/4 | c | Sweet Portuguese Madeira |
| 1/2 | c | Dried cranberries or cherries soaked in hot water for 20 minutes |
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