Poached Pears in Red Wine Sauce

Yield:	4 Servings
Categories:

1 1/2	c	Dry red wine
1/2	c	Orange juice
1/3	c	Sugar
1/4	c	Fresh lemon juice
1		Cinnamon stick
4		Bosc pears
1/2	c	Chilled whipping cream
1	tb	Cognac **
1	tb	Sugar

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