Poached Pears in Red Wine with Anise and Lemon
| Yield: | 6 Servings |
| Categories: |
| 1 | Bottle dry red wine; (750 ml) | |
| 1 | c | Sugar |
| 1 | c | Water |
| 6 | Strips lemon peel; (yellow only), 2x1 inch | |
| 1 1/2 | ts | Aniseed |
| 1 | Vanilla bean; split lengthwise | |
| 6 | Bosc pears; firm but ripe | |
| 1 1/2 | c | Nonfat vanilla frozen yogurt |
Advertisement