Poached Red Snapper
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | 4-5 pound whole red snapper | |
| 1/4 | c | Chopped shallots |
| 1 | Stalk celery with leaves; cut up | |
| 1 | Carrot; cut up | |
| 1 | bn | Parsley |
| 1 | tb | Salt |
| 4 | c | Water |
| 2 1/2 | c | Rose wine |
| 2 | Lemons; cut in wedges |
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| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | 4-5 pound whole red snapper | |
| 1/4 | c | Chopped shallots |
| 1 | Stalk celery with leaves; cut up | |
| 1 | Carrot; cut up | |
| 1 | bn | Parsley |
| 1 | tb | Salt |
| 4 | c | Water |
| 2 1/2 | c | Rose wine |
| 2 | Lemons; cut in wedges |