MealSteps

Poached Rhubarb Sauce with Blueberries over Orange Sections

Yield: 1 Servings
Categories:
1lbRhubarb, trimmed and cut into thin slices
1/4cOrange juice
5tbSugar
1/2tsFinely grated orange zest
1cFresh or frozen blueberries
2lgNaval oranges, peeled and cut into sections
Mint sprigs for garnish