Poached Rhubarb Sauce with Blueberries over Orange Sections
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Rhubarb, trimmed and cut into thin slices |
| 1/4 | c | Orange juice |
| 5 | tb | Sugar |
| 1/2 | ts | Finely grated orange zest |
| 1 | c | Fresh or frozen blueberries |
| 2 | lg | Naval oranges, peeled and cut into sections |
| Mint sprigs for garnish |
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