Poached Salmon
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole salmon; (apx. 10 lbs) | |
| 1 | qt | Water |
| 2 | c | White wine; (sauterne) |
| 4 | md | Onions |
| 6 | Cloves; (stuffed into each onion) | |
| 14 | Whole black peppers; (up to 15) | |
| 1/2 | ts | Thyme |
| 1/4 | ts | White pepper |
| 1 | ts | Salt |
| 8 | Whole allspice; (up to 10) | |
| 4 | Carrots; (diced) | |
| 3 | Stalks celery; sliced | |
| SAUCE | ||
| 1/4 | c | Oil |
| 1 | c | Mayonnaise |
| 1 | ts | White horseradish; (up to 2) |
| 2 | ts | Prepared mustard |
| Onion powder to taste | ||
| Green pickle relish |
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