Poached Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Piece of Salmon or 4 six-ounce cutlets |
| FOR THE COURT-BOUILLON | ||
| 1/2 | Lemon | |
| 4 | Peppercorns | |
| 1 1/2 | pt | Water |
| Bay Leaf | ||
| 1 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Piece of Salmon or 4 six-ounce cutlets |
| FOR THE COURT-BOUILLON | ||
| 1/2 | Lemon | |
| 4 | Peppercorns | |
| 1 1/2 | pt | Water |
| Bay Leaf | ||
| 1 | ts | Salt |