Poached Salmon Cutlets W/ Hot Basil Sauce
| Yield: | 6 Servings |
| Categories: | Ethnic, Fish, Sauces |
| ** British Measurements ** | ||
| 4 | Ribs celery; chopped | |
| 1 | Carrot; peeled & chopped | |
| 1 | sm | Onion; peeled & chopped |
| 1 | bn | Fresh basil; leaves stripped |
| . from stalks | ||
| 6 | Salmon cutlets or steaks | |
| . about 4oz each & 1 inch | ||
| . thick | ||
| 3 | fl | White wine |
| 4 | fl | Water |
| Salt & pepper to taste | ||
| 1 | ts | Lemon juice |
| 1/2 | oz | Butter; unsalted |
| Salt & pepper to taste |
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