Poached Salmon in Coconut Milk
| Yield: | 4 To 6 |
| Categories: |
| 700 | ml | Coconut milk |
| 2 | Stalks lemon grass; cut on the bias | |
| 1 | Crushed coriander root | |
| 1 | Knob Thai ginger [Galangal]; peeled and finely sliced | |
| 1 | Crushed clove garlic | |
| 1/2 | pn | White sugar |
| 400 | g | Salmon; cut into 2.5 cm cubes |
| 3 | tb | Fish sauce (up to 4) |
| 3 | Limes; juice of (up to 4) | |
| 6 | sm | Crushed chilles [prik kii nu suwan] |
| 8 | Kaffir lime leaves | |
| Steamed jasmine rice |
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