Poached Salmon Steaks

Yield: 4 Servings
Categories: Seafood
4Salmon steaks; 1 to 1-1/2 inch thick
POACHING LIQUID
1 1/2cWater
1/2cWhite wine
1/2tsSalt
1/2mdCarrot
1/2mdOnion; chopped
1Stalk celery
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