Poached Salmon W Oyster Beurre Blanc and Sorrel
| Yield: | 1 Servings |
| Categories: | Seafood |
| NORMA WRENN NPXR56B | ||
| 7 | oz | Salmon filet |
| 5 | Oysters | |
| 1/2 | oz | Lemon juice |
| 1 | oz | Cream |
| 4 | oz | Fish stock |
| 1 | oz | White wine |
| 1 | oz | Butter |
| 1/4 | ts | Caviar |
| Sorrel leaves |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| NORMA WRENN NPXR56B | ||
| 7 | oz | Salmon filet |
| 5 | Oysters | |
| 1/2 | oz | Lemon juice |
| 1 | oz | Cream |
| 4 | oz | Fish stock |
| 1 | oz | White wine |
| 1 | oz | Butter |
| 1/4 | ts | Caviar |
| Sorrel leaves |