Poached Salmon with Asparagus and Kohlrabi Slaw
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | Whole leeks -- white, lt. | |
| Green onl | ||
| 1 | c | Dry white wine |
| 3 | tb | Fresh lemon juice |
| 1 1/2 | ts | Salt |
| 1 | tb | Black peppercorns |
| 1 | bn | Fresh oregano |
| 4 | Whole salmon fillets -- | |
| Skinless | ||
| 20 | Whole asparagus spears | |
| 6 | Sprigs fresh dill -- for | |
| Garnish | ||
| Kohlrabi slaw (see recipe) |
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