Poached Salmon with Dill Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1 | cn | Chicken broth; undiluted |
| DIVIDER | ---10 3/4-ounce | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chopped onion |
| 4 | Salmon steaks --3/4-inch thick | |
| 1/2 | c | Commercial sour cream |
| 1/2 | c | Chopped cucumber |
| 1/4 | ts | Dried whole dillweed |
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