Poached Salmon with Hollandaise Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Sauces |
| 3 | c | Water |
| 1 | ts | Salt |
| 4 | Black Peppercorns | |
| 3 | Lemon Slices | |
| 3 | Parsley Sprigs | |
| 1 | Onion; Sm, Sliced | |
| 1 | Bay Leaf | |
| 2 | lb | Salmon Steaks; * |
| HOLLANDAISE SAUCE | ||
| 3 | Egg Yolks; Lg | |
| 1 | tb | Lemon Juice |
| 1/2 | c | Butter; Firm, ** |
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