Poached Salmon with Lobster Butter
| Yield: | 12 Servings |
| Categories: | Seafood |
| 1 | Whole 7-8 lb. salmon | |
| Salt | ||
| FOR THE BUTTER | ||
| 1/2 | Lemon (juice only) | |
| 1 | Green-black lobster brain OR | |
| 4 | tb | Reduced lobster stock * |
| 6 | oz | Butter |
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| Yield: | 12 Servings |
| Categories: | Seafood |
| 1 | Whole 7-8 lb. salmon | |
| Salt | ||
| FOR THE BUTTER | ||
| 1/2 | Lemon (juice only) | |
| 1 | Green-black lobster brain OR | |
| 4 | tb | Reduced lobster stock * |
| 6 | oz | Butter |