Poached Salmon with Shrimp Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | c | Water |
| 1 | ts | Salt |
| 6 | Bruised peppercorns | |
| 2 | Sprigs parsley | |
| 4 | Salmon steaks (6-8oz ea) | |
| 1 | pn | Sugar |
| 1/2 | c | Dry white vermouth |
| 1/2 | c | Half & half |
| 2 | tb | Butter |
| 1/4 | lb | Cooked shrimp (peeled & |
| Deveined) | ||
| 1/2 | ts | Dried dill weed |
| 1 | ts | Rinsed, chopped capers |
| Salt & pepper to taste | ||
| Fresh cooked vegetables |
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