Poached Salmon with Yogurt Dill Sauce
| Yield: | 4 Servings |
| Categories: | Tabasco, Fish |
| 2 | c | Water |
| 1 | c | Dry white wine or bottled clam juice |
| 1 | Lemon; sliced | |
| 1 | sm | Onion; sliced (optional) |
| 2 | Bay leaves | |
| 8 | Black peppercorns | |
| 4 | Dill sprigs | |
| 1 | ts | TABASCO brand Pepper Sauce |
| 1/4 | ts | Salt |
| 4 | Salmon or halibut steaks; 8 ounces each | |
| YOGURT DILL SAUCE | ||
| 1 | c | Plain yogurt |
| 1 | tb | Chopped fresh dill |
| 1 | tb | Dijon mustard |
| 1 | ts | Lemon juice |
| 1/2 | ts | TABASCO brand Pepper Sauce |
Advertisement