Poached Salmon W/mustard Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 8 | oz | Mushrooms; washed & chopped |
| 4 | Salmon steaks | |
| 1/2 | c | Dry white wine |
| MUSTARD SAUCE | ||
| 5 | Egg yolks | |
| 1 | ts | Lemon juice |
| Salt & pepper to taste | ||
| 2 | Sticks butter | |
| 2 | tb | Whole mustard (Moutarde de Meaux) |
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