Poached Salmon W/sauce Beurre
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Carrot | |
| 1 | Stalk celery | |
| 1 | Shallot | |
| 1 | Bay leaf | |
| 1/2 | ts | Chopped fresh thyme |
| 6 | Fresh salmon filets; 6-oz each | |
| SAUCE BEURRE BLANC | ||
| 1 | qt | Whipping cream |
| 4 | tb | Butter; at room temperature |
| 2 | c | Chardonnay wine |
| 2 | Shallots; finely chopped |
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