Poached Scallops/roasted Red Pepper Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | lb | Scallops |
| 3 | tb | Butter |
| 3 | tb | Chopped green onion |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| 1/2 | ts | Salt |
| 1 1/2 | c | Dry white wine |
| SAUCE | ||
| 2 | Red bell peppers | |
| 1 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 1 | ts | Fresh basil (or 1/2 tsp. dry basil |
| 1 | c | Butter |
Advertisement