Poached Sole with Shrlmp Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fish |
| Butter or margarine | ||
| 24 | oz | Frozen sole fillets |
| 2 | tb | Finely chopped green onion |
| Or shallots | ||
| Salt and pepper | ||
| 3/4 | c | Dry white wine |
| 4 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Light cream or milk |
| 4 1/2 | oz | Can medium-sized shrimp, rinsed and drained |
| Chopped parsley |
Advertisement