Poblano-Pine Nut Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Poblano peppers, roasted and peeled,; left whole |
| 1 | Red bell pepper, roasted and peeled,; left whole | |
| 1 | ts | Chopped garlic |
| 1 | tb | Lime juice |
| 1 | ts | Chopped fresh marjoram |
| 1 | ts | Olive oil |
| Salt and pepper | ||
| 3/4 | c | Pine nuts,; toasted |
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