| 2 | tb | Olive oil |
| 1 | lb | Yellow onions>>>>>>> halved and sliced lengthwise |
| 3 | md | Poblano chiles>>>>> seeded and sliced into thin strips |
| 1 | tb | Garlic; finely slivered |
| 2 | c | Tomatillos, Husked And Quartered |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Cumin seed |
| 2 | ts | Dried oregano (Mexican preferred) |
| 1/4 | ts | Ground cinnamon |
| 1 1/2 | c | Tomatoes (drained if using canned); seeded and diced |
| 6 | c | Rich chicken stock |
| 2 | c | Fruity white wine; * see note |
| 1/2 | lb | Smoked Chicken.; julienned |
| 3/4 | c | White hominy; canned, drained |
| | Kosher salt and freshly ground black peppe |
| | <<Garnish>> |
| | Chopped fresh cilantro, |
| | Diced avocado |
| | Fresh lime juice |
