Poblano Chili Cream
| Yield: | 1 Servings |
| Categories: |
| 2 | Tomatillos; husks removed and Quartered | |
| 1 | bn | Cilantro; stems included |
| 3 | Poblano chiles; roasted, peeled, Seeded | |
| 3 | oz | Sour cream |
| 1/2 | c | Chicken stock |
| 2 | tb | Vegetable oil |
| Juice of 1 lime | ||
| 1 | Clove Garlic | |
| 1 | ts | Coarse salt |
| Freshly ground black pepper |
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