Poblano Chilies with Black Beans and Cheese
| Yield: | 8 Servings |
| Categories: |
| 8 | lg | Poblano chilies |
| 1 | tb | Olive oil |
| 3 | c | Thinly sliced onions |
| 2 | cn | (15-16 oz) black beans; rinsed and drained |
| 1/4 | ts | Cayenne pepper |
| 1 | c | Reduced-fat grated Monterey Jack cheese (about 4 oz) |
| Tomato salsa | ||
| 1/2 | c | Fat free sour cream |
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