Poblano Pesto
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Pumpkin seeds (I strongly recommend the unroasted, raw ones) |
| 1/4 | c | Canola oil |
| 5 | Poblano chiles (6-7) | |
| 1 | c | Loosely packed cilantro (tightly packed!) |
| 1 | tb | (extra) virgin olive oil |
| 2 | tb | Fresh lime juice (I just squeeze a whole lime) |
| 1/2 | ts | Salt |
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