Poc-Chuc (Grilled Yucatan Pork Steak)
| Yield: | 12 Servings |
| Categories: | Pork |
| 12 | Blade pork steaks, 1/2"-1/4" thick, 10-12 oz. each | |
| MARINADE | ||
| 32 | oz | Sour orange juice or regular orange juice with |
| 1 | c | Lime juice |
| 3 | oz | Achiote paste |
| 4 | ts | Kosher salt |
| 2 | ts | Dried oregano |
| 2 | ts | Dried thyme |
| 2 | ts | Black pepper |
| PICKLED RED ONIONS | ||
| 8 | c | Water |
| 10 | md | Red onions, very thinly sliced |
| 16 | oz | White vinegar |
| 1 | bn | Cilantro, chopped |
| 1/2 | Habanero chile, roasted and finely chopped, or to taste | |
| Salt and pepper, to taste |
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