Pocket Pita Bread

Yield: 1 Servings
Categories:
2tsActive dry yeast
1/2cWarm water
6cWhole wheat flour
2 1/2tsSalt
2 1/2cWater
OPTIONAL FOR
FLAVORING PURPOSES ONLY
1tbHoney
2tbNon diastolic malt syrup
1/4cSesame oil
Advertisement