Pockets of Cheese Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| 1/2 | c | Sun-dried tomatoes w/o oil, chopped |
| 1 | cn | 15 oz black beans, drained |
| 1/2 | c | Nonfat plain yogurt |
| 2 | ts | Cumin |
| 1 | ts | Oregano |
| 1 | ts | Dried parsley |
| 1 | Garlic clove, minced | |
| 5 1/2 | c | To 6-1/2 unbleached flour |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 2 | pk | Fast-acting dry yeast |
| 1 | c | Water |
| 1/2 | c | Canola oil |
| 1 | Egg | |
| 1 | cn | 4 oz chopped green chilies, drained or 2T finely chopped jalapenos |
| 8 | oz | Monterey Jack cheese, cut into 1/2 inch cubes, about 2 cups |
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