Poires Flambees
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Fresh pears; peeled, halved and cored | |
| 1 | tb | Sugar |
| 1/2 | c | Flour |
| 2 | lg | Eggs; beaten |
| 1/4 | lb | Butter |
| 3/4 | c | Butterscotch topping |
| 3 | oz | Napoleon Brandy; heated |
| 1 | pt | Ice cream |
| 2 | tb | Shredded coconut |
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