Poisson-Tomate Au Gratin
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Smoked whitefish or other smoked fish |
| 6 | lg | Tomatoes |
| 1 | ts | Salt |
| 1 | c | Cooked rice |
| 3/4 | c | Grated cheese |
| 1 | Egg; beaten | |
| 1 | ds | Pepper |
| 1 | tb | Melted fat or oil |
| 1/4 | c | Dry bread crumbs |
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| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Smoked whitefish or other smoked fish |
| 6 | lg | Tomatoes |
| 1 | ts | Salt |
| 1 | c | Cooked rice |
| 3/4 | c | Grated cheese |
| 1 | Egg; beaten | |
| 1 | ds | Pepper |
| 1 | tb | Melted fat or oil |
| 1/4 | c | Dry bread crumbs |