Poisson a la Provencale
| Yield: | 8 Servings |
| Categories: | French |
| 2 | lb | Fish fillets |
| 2 | Onions | |
| 3 | Garlic cloves | |
| 11 | oz | Fresh mushrooms |
| 2 | tb | Olive oil |
| 2 | lb | Fresh tomatoes OR |
| 1 | cn | Peeled tomatoes with most of juice poured off (28 oz) |
| 1 | Fennel sprig | |
| 1 | Bay leaf | |
| Salt | ||
| Pepper | ||
| Tabasco sauce | ||
| 1 | Butter stick | |
| 1/4 | c | Cognac (opt) |
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