Poisson a la Provencale

Yield: 8 Servings
Categories: French
2lbFish fillets
2Onions
3Garlic cloves
11ozFresh mushrooms
2tbOlive oil
2lbFresh tomatoes OR
1cnPeeled tomatoes with most of juice poured off (28 oz)
1Fennel sprig
1Bay leaf
Salt
Pepper
Tabasco sauce
1Butter stick
1/4cCognac (opt)
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