Poisson Cru

Yield:	6 Servings
Categories:	Tahiti, Seafood

2	lb	Halibut; skinned - boneless
		1 1/2" thick Or:
2	lb	Tuna steaks; fresh - cut
		1-1/2" thick
1	c	Lime juice; fresh
1/2	c	Onions; coarsely chopped
2	ts	Salt
3		Tomatoes *
1/2	c	Scallions; coarsely chopped include 2" green tops
1/4	c	Green bell peppers; chopped
2		Eggs; hard-cooked chopped
1	c	Cocoanut top milk; rich chilled