Pokara
| Yield: | 1 Servings |
| Categories: | Pakistani, Appetizers |
| 1/2 | lb | Chickpea flour (Gram Flour - "Besan" in Indian Mkts) |
| 1 | ts | Salt |
| 1 | ts | Red chili powder |
| 1 | ts | Corrainder seeds, powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Black pepper |
| 1 | md | Egg, beaten |
| 1 | md | Onion, chopped fine |
| 1 | lg | Potato, 1/4" cubes |
| Oil for deep frying | ||
| Water, enough to make paste | ||
| Optional Ingredients | ||
| Spinach, eggplant, cabbage, fresh chilies |
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