Polar Cap Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Alcohol |
| 9 | Egg Whites | |
| 1 1/4 | c | Sifted Flour |
| 1/4 | ts | Salt |
| 4 | Egg Yolks | |
| 1 1/2 | ts | Cream of Tartar |
| 1/4 | c | Yukon Jack |
| 2 | ts | Pure Vanilla Extract |
| 1/4 | c | Chopped Walnuts |
| 1 | c | + 1/4 C Granulated Sugar |
| Polar Cap Cake Glaze: | ||
| 1/2 | c | Yukon Jack |
| 1/3 | c | Water |
| 3 | tb | Butter |
| 1 | c | Confectioner's Sugar |
| 1/4 | c | Granulated Sugar |
| 1/4 | c | Chopped Nuts |
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