Polenta-Stuffed Pork Chops
| Yield: | 4 Servings |
| Categories: | Pork |
| 2/3 | c | Cornmeal |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 1/3 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Mixed herbs; basil, sage& parsley |
| 6 | tb | Parmesan cheese; grated |
| 1/4 | ts | Pepper |
| 4 | Boneless pork sirloin; 1-1 1/2" thick | |
| 1/4 | ts | Garlic powder |
| 3 | tb | Dry white wine |
| Balsamic vinegar |
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