Polenta
| Yield: | 8 Servings |
| Categories: | Main Dishes, Grains, Vegan |
| 1 | tb | Olive oil; or corn oil |
| 1 | c | Peeled, finely diced carrots |
| 1 | c | Finely diced onions |
| 1 | c | Finely diced celery |
| 1 | tb | Minced garlic |
| 2 | ts | Sea salt |
| 1/2 | ts | Finely ground black pepper |
| 1 | ts | Chopped basil |
| 4 | c | -Water |
| 1/2 | c | Drained stewed tomatoes |
| 2 | c | Yellow corn grits; -OR- |
| 2 1/4 | c | -Cornmeal |
| 1 | c | Cooked, drained kidney beans |
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