Polenta and Eggplant Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Boiling water |
| 1/2 | oz | Dried mushrooms (anykind) |
| 6 1/2 | c | Water |
| 1 1/2 | c | Polenta or yellow cornmeal |
| 1 | Red pepper , cut in strips | |
| 2 | tb | Parsley |
| 2 1/2 | c | Canned tomatoes, crushed |
| 2 | c | Cubed eggplant |
| 1/2 | c | Chopped onion |
| 1 | tb | Olive oil |
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