Polenta and Salsa Beef
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | c | Coarse yellow cornmeal |
| 4 | c | Chicken broth |
| 2 | tb | Olive oil |
| 1 | lb | Ground beef |
| 2 | Red bell peppers,; cut into 1/4 inch dice | |
| 2 | c | Salsa,; storebought |
| 1 | c | Chopped fresh cilantro |
| Grated aged Jack cheese or sharp white cheddar | ||
| Salt |
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