Polenta Bread

Yield:	1 Servings
Categories:

1/2	c	Yellow cornmeal
2	c	Boiling water
1	c	Warm milk (120-130 deg F)
2	tb	Shortening
2	pk	Active dry yeast
1/4	c	Brown sugar
2	ts	Salt
6 1/2	c	Sifted flour (up to 7-1/2)
		Shortening

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